At TIKI PETE, we produce our own liquors. Our proprietary blend of fine and innovative spirits are the labor of love by like-minded mixologists and alcohol enthusiasts who share a strong passion for quality, premium liquors. And we like to drink plenty.
You see, the toast of the flames really influence the flavor in the dish. Just like it does in our spirits, the charred note goes perfectly with our premium liquors. It adds another level of complexity in the finished dish. Our liquors are extremely refreshing served neat. But when poured over ice or mixed with cocktails, the tropical flavors sail you away to the exotic Hawaiian Islands. The perfect blend of flavors drip down your palate like a tropical rain. Yeah, it’s an island ecstasy in a bottle.
#lifeISgrand #islandstateofmind #drinkresponsibly #drinkrum
NOHIA PREMIUM RUM
Our premium spirits formula started in the Caribbean islands where the freshest sugarcane plants are harvested and distilled into high proof rum. It was then shipped to California where we complete the process with a small batch handcrafted blend made of aged double pot still distillates and aged column still distillates, finished in deeply roasted and charred Bourbon oak barrels. This unique technique releases aromas of spice balanced with fine oaky vanilla and almond overtones. This is the signature notes of our smooth and refined small batch handcrafted premium rum to be known as Nohia Rum.
5 STYLES: premium double barrel aged rum, gold aged rum, silver platinum rum, 151 overproof rum, dark caramel rum.
FOOD PAIRING: lobsters, dungeness crabs, kings crabs, prawns, and poke.
HANAI FINE VODKA
4 FLAVORS: the original series, cucumber, peach, and coconut pineapple.
FOOD PAIRING: poke, steaks, kalua pork, salad,
PISTOL PETE WHISKEY
We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine scotches and cognacs, requires more skill and effort.
The result: we win all blind taste-tests 9 to 1 every time over top tier competitors in the industry. Yeah, we’re proud of that too.
2 STYLES: bourbon whiskey and blended whiskey.
FOOD PAIRING: huli huli wings, poke, steak, kalua pork, lobsters, dungeness crabs, king crabs, shrimps, and mussels.
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